CHOCOLATE CRINKLE COOKIES

Best Fudgy Chocolate Crinkle Cookies is a perfect sweet treat that has an irresistible brownie textured center, with a crunch of cookie on the outside! A perfect combination of chocolatey taste and chewy texture.

INGREDIENTS

1/2 cup unsweetened cocoa powder

1 cup white sugar

1/4 cup vegetable oil

2 eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup icing sugar (for coating)

INSTRUCTIONS

In a mixing bowl, mix cocoa powder, white sugar and vegetable oil. Next add in the eggs one at a time, until fully incorporated. Next mix in the vanilla extract.

In another mixing bowl, combine flour, baking powder, and salt. Stir the dry ingredients into the wet mixture just until a dough forms. Be careful not to over beat the mixture.

Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.

Once the dough is ready , preheat oven to 180°C. Line 2 baking trays with parchment paper . Add the icing sugar to a smaller bowl.

Roll 2 tablespoonful of dough into balls. Generously and evenly coat each ball of dough in icing sugar and place onto prepared cookie sheets.

Bake in preheated oven for 12 minutes. Allow to cool for 5 minutes before transferring to wire racks to cool.

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