WHOLE WHEAT WAFFLES

These whole wheat waffles are a family favorite. They are quick to make, completely wholesome, and far better than ordering in whenever a sweet craving hits!

Prep time: 10 mins | Cook time: 15 mins | Yields: 4-5 medium- size waffles

INGREDIENTS

Whole wheat flour (atta): 1/2 cup

Refined flour (maida): 1/2 cup

Baking powder: 1 and 1/2 teaspoons

Baking soda: 1/4 teaspoon

Sugar: 2 to 3 tablespoons

Salt: A pinch

Milk: 3/4 cup (slightly warm)

Melted butter or oil: 2 tablespoons

Vanilla extract: 1/2 teaspoon

Egg: 1

INSTRUCTIONS

In a large bowl, whisk together the whole wheat flour, maida, baking powder, baking soda, sugar, and salt. In a separate bowl, whisk the warm milk, melted butter or oil, vanilla extract, and egg (if using).

Pour the wet mixture into the dry ingredients and gently fold just until combined—do not overmix, or the waffles will turn out dense.

Preheat your waffle maker and lightly brush the plates with butter or oil. Pour the batter onto the hot waffle plates and cook for 4 to 6 minutes, until golden brown and crisp.

Top warm with fresh berries, sliced banana, maple syrup, or honey.

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